Special Tasting Menu
Beetroot terrine with horseradish and dill cream
Seared foie gras with rhubarb compote served with Melba toast and toasted sour dough bread
Pan fried tuna with cauliflower puree, lime and sundried tomato dressing
Classic Caesar salad
Herb and brioche crusted loin of lamb, on a bed of celeriac and wholegrain mustard mash with Juniper sauce
Char grilled aubergine in garlic oil
Grapefruit and passion fruit sorbet
Assiette of dessert
Dark chocolate and espresso torte
Lemon and butterscotch crème Brulée
Fruit of the forest Pavlova with praline and Kirsch
Sticky toffee pudding with crème Anglaise
Coffee and truffles
French cheeseboard with water biscuits and frozen grapes
Special Tasting Menu @ £95.00 per person + Staff