Staff
We provide professional bar and food service staff, that are trained to very high standards with attention to detail.
Charges per guest are worked out on duration of event of 5 hours staff time.
1 - 2 hours before function for setting up and 3 - 4 hours for the event.
If staff are required for longer than this period, service staff are charged @ £15 per hour each.
& chefs @ £22.50 per hour.
For menus that include staff, they are costed at being within a 5 mile radius of Pinner
Outside of this area extra charges may apply.
Bar Staff are not included in prices below.
Service staff charges below dependant on number of guests.
Finger buffets
£6 per person
BBQ
£12 per person (Chef Included)
Bowl Food (food service staff included in menu price)
Party menu
See Menu (food service staff included in menu price)
Buffets
£8.00 per person
£8 per person (Chef Included)
Banqueting Menus
Lunches & Dinner Parties
£15 - £20 per person (chef Included)
After midnight and on Public Bank Holidays the rate per member of staff are @ £25 per hour & Chefs £35.00 per hour.
All staff charges are subject to V.A.T @ 20%
Hire of crockery, cutlery and glasses can be arranged by us.
Hire is approximately £5.00pp - £12.00pp
Dependant on menu and area event is located.
Additional Items available for hire.
Round tables & trestle tables £7 - £8
White damask linen tablecloths from £6.50
Coloured damask linen P.O.A
White damask linen napkins £1.25
All hire is subject to V.A.T @ 20%
To confirm your booking we require a deposit of 25% on hire and take a small deposit for any breakages that might occur.
Any necessary or additional specialist kitchen equipment can be arranged by us, so we may fulfil our catering contract at the venue, at an additional cost. Dependant on a site visit before function.
Any item that is provided or on hire for the function that is lost or broken by the client or their guests will be charged for at the full replacement cost.
Food for Thought will be responsible for the replacement cost of any items broken by our staff and we will notify you of this at the end of your event.
Food for Thought will invoice you directly and any correspondence in reducing or changing hire quotes must be made to us no later than 7 days before function date.