HOT BUFFETS

HOT BUFFET 1
Pork & leek sausages with double butter mash & onion gravy
Salmon and spinach fishcakes with sorrel sauce
Wild rice
Assorted Speciality breads & butter

£10.50 pp

HOT BUFFET 2
Moroccan lamb with chickpeas, apricots & coriander with lemon cous cous
Chicken Teriyaki
Pan Fried Noodles
Assorted Flatbreads
£12.50 pp

HOT BUFFET 3
Thai green chicken curry & sticky rice
Traditional beef bourguignon
Roasted new potatoes with butter & a hint of sage
Assorted Speciality breads & butter
£13.50 pp

If you would like to add dishes below
3 Variety of Salads £3.00 pp
2 Choices of Desserts £3.50 pp

Alternative Main Courses
Coq au Vin
Chicken with wild mushrooms in a wholegrain mustard, sage & cream sauce
Lemon chicken with asparagus in a champagne sauce with chervil
Fricassee of chicken with peppers, in a lemon & chive sauce
Sauté of lamb with honey, mint & raisin sauce
Chicken thighs in a wholegrain mustard, sage & cream sauce
Chicken with Portobello mushrooms with tomato & red wine

Beef with Guinness & Stilton
Chilli con carne & rice
Fillet of beef Stroganoff with gherkins, mushrooms & wild rice
Cottage pie flavoured with thyme and red wine
Beef lasagne 

Lamb with minted pear 

Moussaka
Lamb Kleftico
Lancashire hotpot
Shepherds pie with cheese and leek mash
Tenderloin of pork with wholegrain mustard & cider sauce with sage
Pork fillet with Calvados, apples & crème fraiche

Beer battered cod & chips
Salmon & cod fish pie topped with a leek mash
Roasted salmon with sun dried tomato & rosemary sauce
Teriyaki salmon
Cannelloni of Ricotta cheese & spinach

We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.