Vanilla & Seasonal Berry Cheesecake
Classic set cheesecake made with cream cheese, vanilla and fresh berries, topped with a seasonal berry glaze
Pear & Ginger Cheesecake
Classic set cheesecake made with cream cheese, pear puree & candied ginger on a biscuit base
Raspberry Cheesecake
Classic set cheesecake made with cream cheese & real raspberry puree topped with fresh raspberries
Marbled Caramel & Chocolate Cheesecake
Classic set cheesecake made with cream cheese and caramel, marbled with Belgium Chocolate Ganache
Baked Lemon Cheesecake
Classic baked cheesecake made with cream cheese and real lemon juice on a biscuit base
“Banoffee” Cheesecake
Classic set cheesecake made with cream cheese and caramel, topped with fresh bananas and coffee cream
Lemon Cheesecake
Classic set cheesecake made with cream cheese & real lemon puree with a zesty lemon glaze
GATEAUX & TRADITIONAL CAKES
Strawberry Gateaux
Layered Strawberry Mousse and vanilla sponge finished with fresh cream, strawberries & flaked almonds
Raspberry Gateaux
Layered Raspberry Mousse and vanilla sponge finished with fresh cream, raspberries & flaked almonds
Marbled Chocolate Gateaux
Dark Chocolate Truffle finished with Marbled Dark & White Chocolate Ganache
Belgian Chocolate Sponge Gateaux
Layered Rich Chocolate Sponge & Belgium Chocolate Ganache covered with a shiny chocolate ganache topping
Carrot Cake
Classic carrot cake made with Cinnamon, Nutmeg, coconut and carrots, iced with orange cream cheese
CLASSIC MOUSSE GATEAU
Passion Fruit Charlotte
Light mousse with real passion fruit puree, wrapped with decorated sponge topped with a passion fruit glaze
Lemon & Passion Fruit Charlotte
Light mousse with real passion fruit puree, wrapped with decorated sponge topped with a zesty lemon glaze
Belgian Chocolate Charlotte
Rich Belgian chocolate mousse wrapped with decorated sponge and topped with a chocolate ganache
Red Berry Charlotte
Light mousse made with red berry puree, wrapped with decorated sponge topped with a seasonal berry glaze
Raspberry Torte
Light mousse with real raspberry puree, topped with fresh berries
Blackcurrant Delice
Blackcurrant Mousse on vanilla sponge, topped with a blackcurrant glaze
Mango & Passion Fruit Delice
Mango Mousse and Passion Fruit Mousse on vanilla sponge, topped with a mango glaze
Black Forest Ganache Slice
Layered chocolate ganache and chocolate sponge topped with Kirsch Cream and Black Cherries
TARTS
Normandy French Apple Tart
Stewed apples topped with layered apples in a sweet pastry case finished with a light apricot glaze
Deep Apple & Cinnamon Pie
Apple pie topped with a covered sweet pastry case, filled with stewed apples & cinnamon
Lemon Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze
Lemon Meringue Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue
Bakewell Tart
Almond Frangipane and Raspberry Jam baked in a sweet pastry case topped with flaked almonds
Passion Fruit Meringue Tart
Passion Fruit Cream made with real Passion Fruit Puree in a sweet pastry case topped with baked meringue
Fresh Fruit Tart
Fresh seasonal fruit & berries on crème patisserie & a sweet pastry case finished with apricot glaze
Belgian Chocolate Tart
Rich Belgian Chocolate Ganache in a sweet pastry case finished with a dusting of cocoa
White Chocolate Tart
Rich Belgium White Chocolate Ganache in a sweet pastry case
Toffee, Chocolate & Praline Tart
Belgian Chocolate Ganache and creamy toffee in a sweet pastry case topped with Praline Cream
Passion Fruit & Mandarin Tart
Traditional Passion fruit curd made with fresh passion fruit puree in a sweet pastry case topped with a mandarin
Pecan, Walnut and Blueberry Pie
Pecan nuts, Walnuts and fresh Blueberries baked in almond frangipane in a sweet pastry case
Apricot & Almond Bourdaloue Tart
Apricots in Almond Frangipane baked in a sweet pastry case with a light apricot glaze topped with toasted Almonds
Pear & Almond Frangipane Tart
Sliced Pears in Almond Frangipane baked in a sweet pastry case with a light apricot glaze
Cherry Frangipane Tart
Black Cherries in Almond Frangipane baked in a sweet pastry case with a light apricot glaze
Banoffee Pie
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream
Apple & Cinnamon Crumble Tart
Traditional crumble topping with stewed apples and cinnamon in a sweet pastry case
Rhubarb & Apple Crumble Tart
Stewed rhubarb & apples in a sweet pastry case topped with traditional crumble topping
Treacle Tart
Traditional treacle filling made with Golden Syrup in a sweet pastry case finished with apricot glaze
“Congress” Tart
Almond Frangipane and Desiccated Coconut on Raspberry Jam baked in a sweet pastry case
Salted Caramel & Chocolate Tart
Salted caramel topped with rich Belgian Chocolate ganache in a sweet pastry case
MOUSSES & TRIFLES
Serve 10 - 12
Cappuccino Mousse £18.50
Lemon Mousse £18.50
White & Dark Chocolate Mousse £18.50
White Chocolate Mousse £18.50
Dark Chocolate Mousse £18.50
Traditional Sherry Trifle £20.00
FRESH FRUIT SELECTION
Exotic Fresh Fruit Salad serves 12 £18.50
Fresh Fruit Platter £2.50 pp
Oranges in Caramel £1.75 pp
Oranges in Grand Marnier £2.00 pp
“DELUXE” TEA PASTRIES 2” Pastry Size
Assorted Box of Tea Pastries From £15.00 per box
Minimum order = 10 pieces to include the following:
2” Fresh Fruit Tart
Fresh seasonal fruit & berries on crème patisserie & a sweet pastry case finished with apricot glaze
2” Praline Opera
Layered coffee buttercream, chocolate ganache, hazelnut praline & chocolate sponge – triangular shape
2” Banoffee Pie
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream
2” Black Cherry and Almond Frangipane Tart
Black Cherries baked in almond frangipane in a sweet pastry case
2” Mango & Passion Fruit Delice
Mango Mousse & Passion Fruit Mousse on vanilla sponge
“CLASSIC” TEA PASTRIES 2” Pastry Size
Assorted Box of Tea Pastries From £12.50 per box
Minimum order = 10 pieces to include the following:
2” Fresh Strawberry Tart
Fresh Strawberries on crème patisserie & a sweet pastry case finished with apricot glaze
2” Chocolate Pecan & Walnut Brownie
Classic American style pecan & chocolate brownie
2” Lemon Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze
2” Chocolate & Orange Ganache Slice
Rich Belgium Chocolate Ganache layered with Chocolate Sponge topped with orange cream
2” Bakewell Tart
Almond Frangipane and Raspberry Jam baked in a sweet pastry case topped with flaked almonds