BUFFET 1
Salmon fillet with chilli jam & Coriander
Rare roast beef with a spicy herb crust served with a creamed horseradish
Coronation Chicken
Gorgonzola & leeks in a black olive tartlet

Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup
Baby new potato salad sprinkled with red onion in a light mint dressing
Italian Beef Tomato, Buffalo Mozzarella & sweet basil
Traditional coleslaw with mixed English apples
Assorted breads & butter

Mixed Fruit Tart
Tarte au Citron with a Vanilla Crème Fraiche
Fresh Strawberries & Clotted Cream
Cappuccino Mousse

£22.50pp

BUFFET 2
Dressed Salmon fillet with Dill Mayonnaise
Sugar Glazed Gammon with English Mustard
Prawn skewers with lime and coriander
Asparagus, spring onion & Parmesan Quiche
The classic Caesar salad –
Dressed Cos, quails eggs, parmesan shavings, croutons and chives
Roasted summer vegetable salad with a pesto dressing
Baby new potato salad bound in mayonnaise with chopped chives
Penne with sautéed wild mushrooms, parmesan, basil and truffle oil
Traditional Greek salad
Assorted breads & butter

French Mixed Fruit Flan
Banoffee Pie
Marbled Chocolate  Gateaux
Fresh Fruit platter

£24.50pp

BUFFET 3
Salmon fillet with honey & Ginger dressing
Hot Goujons of Lemon Sole with Tartare sauce
Lime & ginger chicken supreme
Filo Roulade of Spinach, Chopped Egg, Wild Rice with Hoi Sin Vegetables served with Hoi Sin Sauce

Chicory & Orange salad with a ginger Dressing
Traditional Greek salad
Salad Niçoise of yellow fin tuna served on a bed of Jersey royals, olives, tomatoes, shallots, French beans & poached quails eggs
Wild rice with spring onions, roasted peppers with mustard & lime dressing
Assorted breads & butter

Belgian Chocolate Charlotte
Lemon Mousse
Passion Fruit Meringue Tart
Mixed Summer Berries with Clotted or Whipped Cream

£26.50pp

All the above menus can be interchanged

Please see our extensive list of savoury quiches, salads & desserts to accompany the above buffets.

Minimum order 15 Guests

ALTERNATIVE COLD BUFFET DISHES

Fish
Scottish smoked salmon platter fresh Scottish salmon gateau
(Terrine of salmon & dill mousse with a hint of horseradish, flaked salmon, bound in smoked salmon)
Individual Salmon portions & herb mayonnaise
Cajun spiced tuna with baby corn and roquet salad
Salmon fillet with honey & ginger dressing
Salmon & prawn kebabs with a chilli dip
Goujons of sole

Meat
Lime & ginger chicken supreme
Chicken breast flavoured with Szechuan
Chicken Thighs flavoured with Szechuan
Sliced duck breast with lavender and honey on a bed of noodles
Coronation chicken with pineapple and sultanas
Lemon chicken with peppers and almonds

Vegetarian
Filo roulade of spinach, chopped egg, wild rice with Hoi Sin vegetables served with Hoi Sin sauce
Tomato & basil mousse with mozzarella served with rocket leaf salad