COLD BUFFETS

COLD BUFFET 1

Salmon fillet with chilli jam & Coriander

Parma ham, Gorgonzola & fresh fig platter

Asparagus, spring onion & Parmesan Quiche

Bitter leaves with shaved Roquefort and caramelised pears

Penne with sautéed wild mushrooms, parmesan, basil and truffle oil

Traditional Greek salad

Assorted breads & butter

French Mixed Fruit Flan

£17.95 pp

COLD BUFFET 2

Whole Salmon & Mayonnaise

Sugar Glazed Gammon with English Mustard

Fresh Tomato, Basil & Parmesan Quiche

Bitter leaves with shaved Roquefort and caramelised pears

New potatoes with soured cream, crispy bacon and chives

Tomatoes with roasted red onions with Basil

Assorted breads & butter

Tarte au Citron with a Vanilla Crème Fraiche

£19.95 pp

COLD BUFFET 3

Rare roast beef with a spicy herb crust served with a creamed horseradish

Coronation Chicken

Fresh Salmon & Watercress Quiche

The classic Caesar salad –

Dressed Cos, quails eggs, parmesan shavings, croutons and chives

Roasted summer vegetable salad with a pesto dressing

Traditional potato salad bound in mayonnaise with chopped chives

Assorted breads & butter

White & Dark Chocolate Bavarois

£21.95 pp

+ Staff & Hire

ALTERNATIVE COLD BUFFET DISHES

Fish

Scottish Smoked Salmon platter Fresh Scottish salmon gateau

(Terrine of salmon & dill mousse with a hint of horseradish, flaked salmon, bound in smoked salmon)

Individual Salmon portions & herb mayonnaise

Cajun spiced tuna with baby corn and roquet salad

Salmon fillet with honey & Ginger dressing

Salmon & Prawn Kebabs with a chilli dip

Goujons of Sole

Meat

Lime & ginger chicken supreme

Chicken Breast flavoured with Szechuan

Chicken Thighs flavoured with Szechuan

Sliced Duck breast with lavender and honey on a bed of noodles

Coronation Chicken with pineapple and sultanas

Lemon Chicken with peppers and almonds

Vegetarian

Filo Roulade of Spinach, Chopped Egg, Wild Rice with Hoi Sin Vegetables served with Hoi Sin Sauce

Tomato & basil mousse with mozzarella served with rocket leaf salad

Minimum order 15 Guests

Please see our extensive list of savoury quiches , salads and desserts to accompany the above main courses.