Banqueting Menus
Idealy suited for between 50 - 500 guests
Fully inclusive menus start from £39.95 pp
Starters
Trio of melons with a Vodka & lime coulis
Smoked duck on rocket salad with orange chutney & port dressing
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad
Tartlet of goats cheese & caramelised shallot with port vinaigrette
Salmon salad with fennel and watercress with honey and lime dressing
Tian of smoked chicken with avocado & pink grapefruit salad
Seared tuna with lime and sundried tomato dressing
Risottos
Wild mushroom & truffle
Saffron & parmesan
Fresh tuna & caper
Butternut squash & sage
Fennel & black olive
Soups
Wild mushroom & pesto
Carrot, coriander & orange
Roasted tomato & basil with mascarpone
Italian minestrone
Butternut squash, coconut & lemon grass
Fresh pea & mint soup with crème fraiche
Main Courses
Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary
Pan-fried medallions of beef on a pâté croûton with Madeira sauce
garnished with fresh watercress
Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus
Duck breast with chilli jam on rosti potato
Roasted monkfish wrapped in Parma ham with red pepper & basil sauce
Salmon fillet with a pesto crust with tomato ragout
Roasted salmon with lemon broccoli with a spring onion sauce
Pan fried duck breast with chilli jam
Duck breast with pineapple & ginger sauce
Breast of duck with caramelized pineapple and star anise jus
Chicken breast stuffed with pancetta & mozzarella with a basil cream sauce
Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce
Supreme of chicken with sundried tomato & wild mushrooms sauce
Chicken breast wrapped in pancetta stuffed with Fontina cheese and drizzled with a balsamic reduction
Pan-fried chicken with balsamic vinegar, rosemary and chilli dressing
All menus include speciality breads & seasonal market vegetables
Desserts
Tarte au citron with a raspberry crème fraiche
Dark chocolate Mousse with a strawberry coulis
Raspberry crème brulée
Assiette of chocolate desserts
Summer pudding with clotted cream
Caramelised apple tart with a Calvados cream
English & French cheeses with celery sticks & Carr’s water biscuits
Coffee & truffles
RETRO MENU
Starters
Prawn cocktail with Dublin bay prawns & bloody Mary mayo
Or
Smoked salmon plate with gherkins & horseradish cream
Main courses
Seared fillet steak with béarnaise sauce & French fried potatoes
Classic lobster Thermidor with wild rice
Crispy honey glazed duck with Seville orange sauce
Desserts
Traditional sherry trifle
Bramley apple crumble with English custard
Retro Menu from £37.50 per person
We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.